Gastrointestinal Drugs

Approx. Rs 450 / StripGet Latest Price

• Improving efficiency: Enzymes are used to efficiently break down large molecules into smaller, more manageable ones, making processes like juice extraction and starch conversion faster and more effective. 
• Enhancing quality: They can improve product quality by enhancing flavor, texture, and appearance. For example, they can be used to tenderize meat or produce specific flavors in cheese. 
• Extending shelf life: Enzymes can help preserve food by preventing spoilage reactions or extending shelf life by acting on specific components of the food product. 
• Aiding digestion and special needs: Some enzymes are used to make food more digestible, such as adding lactase to dairy products to make them lactose-free. 

• Amylase: Breaks down starches, used in baking and brewing. 
• Protease: Breaks down proteins, used for meat tenderizing and in cheese production. 
• Lipase: Breaks down fats, used to develop flavors in cheese and butter. 
• Pectinase: Breaks down pectin, used in fruit juice clarification and extraction. 
• Invertase: Converts sucrose into invert sugar, used in confectionery and candies. 
• Lactase: Breaks down lactose, used to produce lactose-free dairy products. 

Approx. Rs 450 / KgGet Latest Price

Additional Information:

Approx. Rs 525 / KgGet Latest Price

• Survives harsh conditions: L. lactis can withstand the low pH in the stomach and the presence of bile salts in the intestine, allowing it to survive and colonize the gut.
• Promotes gut barrier integrity: It can strengthen the tight junctions between intestinal cells, which helps prevent harmful compounds from entering the bloodstream.
• Maintains a healthy gut balance: By producing lactic acid, it helps maintain an acidic environment that inhibits the growth of pathogenic bacteria. 

• Modulates immune response: L. lactis has shown promising immunomodulatory properties, with the ability to stimulate immune cells and regulate inflammatory signaling.
• Enhances host immunity: It can improve the overall immune performance of the host.
• Produces antimicrobial peptides: It can generate antimicrobial compounds like nisin, which have antibacterial activity against other bacteria. 

• Food production: It is a key bacterium in the fermentation of dairy products like cheese and buttermilk.
• Probiotic applications: It is used as a probiotic in animal feed and is being studied for human health applications, including the potential to help with inflammatory disorders and allergies.
• Other uses: In some cases, it is used in the production of vaccines

Additional Information:

Approx. Rs 500 / KgGet Latest Price

Approx. Rs 450 / KgGet Latest Price

Approx. Rs 500 / KgGet Latest Price

Additional Information:

Approx. Rs 700 / KgGet Latest Price

Approx. Rs 180 / KgGet Latest Price

Approx. Rs 500 / BoxGet Latest Price

Approx. Rs 450 / KgGet Latest Price

Approx. Rs 450 / KgGet Latest Price

Approx. Rs 525 / KgGet Latest Price

Approx. Rs 525 / KgGet Latest Price

Approx. Rs 500 / BottleGet Latest Price

Approx. Rs 500 / BottleGet Latest Price

Approx. Rs 450 / KgGet Latest Price

Approx. Rs 450 / KgGet Latest Price

Approx. Rs 400 / KgGet Latest Price

Approx. Rs 400 / KgGet Latest Price

Approx. Rs 520 / KgGet Latest Price

Additional Information:

Approx. Rs 520 / KgGet Latest Price

Approx. Rs 520 / KgGet Latest Price